Coconut daisies
By VicentaLakin
Baking is actually a good way to enjoy life, and although we do not need to open ovens every day for the time being, one day, as the demand increases, it will become a habit and a very good habit. Bread styles are of a variety, and this is a simple one. If you like coconuts, you have to try。
Recipe Recommendations
- high-gluten flour
- water 80g
- dry yeast 1 teaspoon
- fine sugar 25g
- salt 1/4 teaspoon
- egg liquid 15g
- butter 15g
- coconut 30g
- the cranberry a little
- milk fragrance
- roast
- several hours
- simple
Steps for Coconut daisies
1
Eggs, sugar and softened butter, mixed with rubber razors。
2
Sift into the coconut。
3
With a razor. It'll be uncomfortable with your hands. You can only use a razor
4
After the basic fermentation is completed, the noodle is removed. The material can only make four chrysanthemum breads, and I do this three times
5
Split the noodles into even equals。
6
Coconuts are also split up, spare。
7
Take a noodle, make a pie, put it in the palm。
8
Shut up。
9
Down in the mouth, softly in the thick。
10
Cut with scissors into petals。
11
Put it in flower shape。
12
Put it in warm and wet and re-ferment。
13
After the second fermentation, the surface was coated with egg fluid。
14
The core decorations of the cranberry break。
15
In the middle of the oven, there is a fire of 180 degrees up and down for 15 minutes to the yellow and yellow on the bread surface。
16
♪ There's milk powder in the original formula, and I'm all high powder. ♪。