Emerald shrimp balls
By VicentaLakin
Shrimp is delicious and nutritious, even if you can't cook, you just have to put it in the water and boil it, and it's very nice to use it. We're not big sailors, but we like spinach, and today we put shrimp and spinach together to cook。
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Steps for Emerald shrimp balls
1
Shrimp goes to the shrimp shell and line, washes with water, filters water。
2
Spinach wash。
3
Scratch the spinach, add a small amount of water, make the raw mud into spinach mud and filter the spinach mud。
4
Filter good spinach juice。
5
Heat the spinach juice with a middle fire, and when it becomes boiling, turn it off。
6
The chlorophyll that floats on spinach juice comes out with a spoon。
7
If you feel wet, you can use paper in the kitchen。
8
Add a proper amount of salt and pepper powder to the prawn, pacify it and pour it into chlorophyll。
9
Combination, masked, cooled in the fridge for half an hour。
10
Shrimp is salted and put in Cupi salad sauce。
11
Blend。
12
Fill the pot, put the shrimp in it, the fire is ready, and you can make some more salad sauce。