Peas and garlic veal

By VicentaLakin

Peas and garlic veal

Recipe Recommendations

  • ribs appropriate amount
  • douchi appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • cornflour appropriate amount
  • water appropriate amount
  • millet spicy appropriate amount
  • coriander appropriate amount

Steps for Peas and garlic veal

  • Make Peas and garlic veal step 0
    1
    When the ribs are washed, immersed in water starch, taken out in 15 minutes, washed, dried water; soybean shredded and garlic chewed into garlic
  • Make Peas and garlic veal step 1
    2
    The ribs are pumped into salt, sugar, shredded beans, garlic, mixed, with a small amount of fresh water, with a small amount of pollen, into perfume, and evenly mixed, and placed for an hour. Less water, more water if it's dry. I've got a lot of soybeans. I'd like a little less。
  • Make Peas and garlic veal step 2
    3
    The ribs are laid in containers, cold water on the pan and steam for 20 minutes. Spicy rice slices, fragrances are cut, and when the ribs are evaporated, it'll be fine。

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    Recipe recommendation