Clear soup dumpling noodles
Ingredients: salt,noodles,oil wheat,vinegar,sesame oil,dumplings
Recipe Recommendations
Steps for Clear soup dumpling noodles

1
Ingredients: Dumplings, noodles, oil-wheat vegetables.
2
Wash and cut oil and wheat vegetables into sections.
3
Boil the water in the pot, add a little salt, and put the dumplings into the pot and cook.
4
After boiling, order a small bowl of water, bring it to a boil again, and add the noodles.
5
Cook until 90 ripe and add the oil and wheat vegetables.
6
Add a little fresh shellfish syrup, vinegar, and sesame oil to taste.
7
Finished product.