Burn the pork chop fort
By VicentaLakin
Burger bag (medium) material 1, powder 240 g, low powder 40 g, eggs two, water 100 g, yeast material 2, white sugar 30 g, salt 5 g, butter 40 g, water 50 g, high powder 100 g, low powder 20 g practice material 3, meatloaf: pork pie, two spoons of darlint, old tweed, salty, fine sugar 1/2 spoons, starch, white pepper powder, and onions. Material 4, formulations: raw leaves, suitable amounts of ketchup, onions, cheese chips, one, morning material 1 is mixed to freeze in the refrigerator (e.g. wet here, a lid or a shampoo is necessary), material 2 is added at noon, a membrane is mixed and the lid is distributed twice the size. Two, fermented noodles, divided into 80 grams of small agent. 3 Take one of the rollers 4 with sesame on the surface (sesame-free because the noodles are too dry). It's supposed to be handy. It was made with high powder on its hands. ) To be placed in oil-painted moulds。
Recipe Recommendations
- high-gluten flour 240 grams
- low powder 40 grams
- eggs of 2
- water 50ML
- yeast 8 grams
- lettuce leaves few slices
- ketchup appropriate amount
- onion slices few slices
- cheese slices
- pork stuffing appropriate amount
- Flavor soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- salt appropriate amount
- fine sugar 1/2 teaspoon
- starch 1 teaspoon
- white pepper a little
- diced onion appropriate amount
- low-gluten flour 20 grams
- white sugar 30 grams
- butter 40 grams
Steps for Burn the pork chop fort
1
One, the morning material one mixs it in the freezer
2
At noon, add material 2, mixing to membrane and coverings up to twice the size。
3
At noon, add material 2, mixing to membrane and coverings up to twice the size。
4
The fermented pasta, divided into 80 grams of small agent。
5
One of the rollers was taken with sesame on the surface (sesame-free because the noodles were too dry). It's supposed to be handy. It was made with high powder on its hands. ) To be placed in oil-painted moulds。
6
The bread is put in the mold, in the oven, and the oven is distributed with hot water, which is twice the size of the fermentation. It's hot on the oven, 180 degrees and 15 minutes.
7
The bread needs to be disemboweled in a timely fashion, otherwise the mold will be wet in the first minute. It's easy to touch bread. Remember to put it on the cake rack. It's good to have a ventilation。
8
Follow pork chops: prepare pork dumplings, add soy sauce, salt, white sugar, and mix. Add starch and white pepper. Add onion pellets。
9
Equivalent, flattening, two sides of the fire boiled. Add: Freshly cooked meatloaf with temperature on the cheese tablet, slightly melted cheese, which is better. You can bake the cheese and melt it. When eating, cut the burgers in two, not all of them, and put them in lettuce, meatloaf, ketchup, onions and cheese chips. "As you wish"