The east slope elbow
By VicentaLakin
Recipe Recommendations
- pork joint appropriate amount
- onion 2 length
- ginger slices 3 tablets
- aniseed one
- yellow wine appropriate amount
- cinnamon 1 small piece
- pepper 5 capsules
- honey 30ML
- soy sauce 15ML
- green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The east slope elbow
1
Elbows burn the surface with a fire and clean up. Water in the pot, overheat the elbow, not more than two minutes. The elbow cleans up the surface with hot water again, cleans up the bloodthirsty pan with warm water and does not have an elbow, adds to all the ingredients (beautiful) and then boils for two to three hours (e.g. up to 7,8 minutes, chopsticks can pierce)
2
It's a little cold. Get rid of the bones and put them on the plate
3
The honey in the ingredients is mixed and painted on the boned elbow
4
Scattered and steamed up to the elbow
5
When you're steaming your elbow, you'll be ready to pour juice, oil in the pot and add all the material in the sauce. The fragrance is made out of fragrance, and three spoons of soup made of elbows, plus old, raw, salty and boiled with corn starch
6
Take out the steamed elbows and cut it with a knife and put it on onions