The chicken wings of mushrooms
By VicentaLakin
My son is getting more and more fond of meat and he's very fond of chicken wings, and I've done everything I can to cook. Today, I'm trying my family ' s new approach, the chicken wings of mushrooms, which seem simple but very delicious, and the combination of chicken wings and mushrooms is more delicious。
Recipe Recommendations
- chicken wings appropriate amount
- Soak shiitake mushrooms appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
Steps for The chicken wings of mushrooms
1
Wash the wings and chop them in two. Put the mushroom bubbles on。
2
The proper amount of water is burned in the pot, and the wings of the chickens are drained from their wings for about three minutes。
3
Scratch, eight horns clean。
4
Put the right amount of oil and heat in the pot, put the onions of garlic, and the eight horns of incense。
5
Put it in chicken wings。
6
Inflows of appropriate quantities of wine and old pumping and salt continue to be fried。
7
Into the water, no wings. And then put in ready mushrooms. Cook the pans and caps until the wings are soft。
8
The fire gathers juice, and it eats。