Hand-grabbed moss
By LoyalMante
When writing this title, both Liang and Yangyang laughed ~~ Yang Yang said, Mom, why did you name such a dish? It's unsanitary to let others scratch it with their hands! Hehe, but this dish is indeed brilliant and made with your hands, so you can make do and eat it ~
Recipe Recommendations
- salt a little
- white vinegar appropriate amount
- chicken essence a little
- sesame oil appropriate amount
Steps for Hand-grabbed moss
1
After washing the lichen greens, control the moisture to dry. These small moss vegetables were grown by my father-in-law himself, so they are very tender and suitable for eating by hand ~~.
2
Add the right amount of salt.
3
Grasp evenly with your hands, and it will be fine if the leaves feel a little wilting ~.
4
Add salt, chicken essence, white vinegar, sesame oil and mix well.