Sesame salt pancakes
By VicentaLakin
Sesame salt pancakes are the staple food that my mother makes when I travel to primary and secondary school. It's fragrance, softness, gnawing, sesame lips。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Sesame salt pancakes
1
The yeast broke with its hands and placed it in a container with flour。
2
Use warm water and make a soft, hard, medium face。
3
The sesame is made in the pan, the sound becomes light yellow。
4
Crush sesame with a cane。
5
The sesame is in the bowl, it's in the salt, it's in the mix。
6
The pasta is fermented in a heating room for four hours, and the fermented noodles are fermented。
7
Spray the alkaline face on the panel。
8
Smash the noodles with the alkaline and strip them。
9
Cut to the face。
10
Use your hands to flatten the agent。
11
It's a face。
12
Put in sesame salt。
13
Wrap it up。
14
The bag is the other way around。
15
Scratch into pie。
16
Four pies in turn。
17
A little fire in the pan。
18
One is branded in gold and then turned over and kept the other in small fire。
19
The sesame cakes are ripe。