It is a coincidence that this year's Spring Festival coincides with Valentine's Day, and the Double Festival comes close.
I had prepared the chocolates a few days ago. Before the holidays, my son had already eaten most of them. "I bought it for Dad on Valentine's Day, and you ate it all." I shouted. The son said with a smile: "We're already an old married couple, but we still celebrate Valentine's Day?" For a moment, she was speechless and wondered how to spend her Valentine's Day for an old couple.
This is the first Valentine's Day after falling in love with baking, so I just want to show it off and make a new chocolate surprise cake. I wish all old couples a happy Valentine's Day!
Chocolate surprise cake
By TobinGoyette
Recipe Recommendations
- dark chocolate 140 grams
- eggs 100 grams(约2个)
- high-gluten flour 20 grams
- fine sugar 50 grams
- butter 80 grams
Steps for Chocolate surprise cake
1
Prepare all ingredients.2
Apply oil to the mold and sieve the flour for later use.3
Mix small pieces of dark chocolate and cut butter into small pieces and pour into a bowl, heat over water until the chocolate and butter melt, stir well, and cool to about 40 degrees C.
4
Take another bowl and pour in the eggs and sugar, use the eggbeater to beat until thick, lift the eggbeater, and the egg liquid slowly flows down in a thick line.5
Add the cooled chocolate butter to the beaten egg paste, mix well, then add the sifted high-gluten flour, and stir well. (You can stir it at will, so you are not afraid of flour gluten or defoaming.)6
Pour the stirred batter into a part of the mold, use a spoon to dig a solidified chocolate sandwich, and gently place it in the middle of the mold; pour the remaining batter into the mold for about 7 to 8 minutes full.
7
Preheat oven to 175 degrees, middle layer, about 15 minutes.Chocolate surprise cake Make Tips
1. Enjoy it warm right out of the oven; the rich, tempting chocolate lava flows out—an absolute surprise!
2. This cake is a bit greasy, so I reduced the amount of dark chocolate and cream in the filling; if you prefer a richer flavor and more filling, you can increase the amounts to 100g of dark chocolate and 75ml of Nestle cream.