stir-fried pork with mushroom
By NashLind
Children like to eat rice with mushroom mushrooms best. They can eat a big bowl! Flammulina velutipes have educational effects!
Recipe Recommendations
- Flammulina velutipes 300 grams
- pork 100 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with mushroom
1
Wash the mushroom mushroom and cut into sections.
2
Slice pork thinly, add cooking wine and soy sauce, marinate for 10 minutes.
3
Put appropriate amount of oil in the pan, heat it, add the meat, add the onions and ginger, and add a little cooking wine.
4
Stir fry until the meat changes color, add the mushroom mushrooms, and stir well.
5
Add appropriate amount of water starch, thicken, and remove from the pan.