Sugar-eating horsefish
By VicentaLakin
Recipe Recommendations
- mackerel 390 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 3 scoops
- soy sauce 4 tablespoons
- qingshui 5 scoops
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar-eating horsefish
1
Materials: ponytails (cleaned), ginger chips, onions
2
Add a spoon of wine to the bowl。
3
Add two spoons of vinegar。
4
Add three spoons of sugar。
5
Add four spoons of raw smoke。
6
Add five spoons of clean water。
7
Pair it in sugar juice, to be used。
8
Scraped ponyfish tails on the board to be used。
9
The boiler is boiled with hot oil, and the cut-in gill is made of gold on both sides。
10
Then I'll put all the fried gills back in the pot and put them in ginger。
11
Then join in the fine-tuned sugar juice。
12
Cook it up。
13
Cook to the thick soup。
14
Finally, put it on the onions, that's it。
15
Let's have it。