Egg skin shredded radish
Ingredients: chicken essence,salt,radish,eggs,red pepper
Recipe Recommendations
- radish a
- eggs 2 pieces
- red pepper one
- salt 3 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg skin shredded radish
1
Shred radish and red pepper respectively, and beat the eggs.
2
Sit in the pan to heat the oil, pour the egg liquid evenly into the pan, and fry into an egg cake.
3
Shred the omelet.
4
Remove from another pan, heat the oil, and stir-fry the red peppers.
5
Add shredded radish and stir-fry it to cut off.
6
Stir fry the egg skin and add salt to the chicken essence.
7
Finally, sprinkle with chopped green onion.