Honey cake

THE KING'S HONEY CAKE HAS BEEN MADE A FEW TIMES, AND THE GREATEST FEELING IS SWEET, SWEET, AND EVEN THE UNSATISFIED SWEETER WANTS TO CUT SUGAR BY ALMOST HALF. THIS TIME, I'LL CHANGE MR. MENG'S HONEY CAKE. IN THE LIGHT OF THE SWEETNESS OF THE KING, THE WEIGHT OF SUGAR WAS EXAMINED IN ADVANCE, AND IT WAS ESTIMATED THAT THERE WAS NO NEED TO INCREASE OR DECREASE TO PLEASE THE CUSTOMERS, BUT THE REMAINING LIGHT WAS FOUND TO BE SIGNIFICANT - IT'S TWO EGGS, AND MR. MENG'S FLOUR IS ALMOST A THIRD LESS THAN KING'S? HOW DOES IT FEEL TO BE A CAKE LIKE THIS? ISN'T IT BECAUSE IT DOESN'T HAVE MUCH FLOUR, SO IT NEEDS HELP WITH POWDERING? THE FINAL RESULT IS — LIGHT. AND WHEN IT CAME OUT, IT WAS WARM AND SOFT, SO AS TO BE CAREFUL, THAT IT WAS NOT KNOWN HOW TO GRAB IT, AND IT WAS DRAWN TO THE HEAVENS AND THE EARTH, AND IT WAS AFRAID TO BREAK IT. IN ANY CASE, THERE WAS NO DAMAGE. TO BAKE DARK, TO SATISFY YOUR TASTE FOR COLOUR。