Homemade cake
By VicentaLakin
- sweetening
- steamed
- half an hour
- simple
Steps for Homemade cake
1
Get flour, eggs, milk
2
I used four of them here
3
Three chopsticks are ready for egg clean
4
That's it
5
To highlight sweetness, put a little salt in it
6
Another whole spoonful of sugar
7
You keep hitting, you keep hitting, you keep putting a spoonful of sugar
8
In about 15 minutes, it'll turn into butter, and it's more critical that chopsticks don't fall
9
Two spoonfuls of sugar in the yolk
10
Three spoons of platinum flour
11
Six spoons of milk
12
Good
13
Half of the creamed egg clear: Up and down, not round
14
搅拌均匀后再倒入另一半奶油状蛋清，上下Good
15
The cooker presses the boiler to heat it up in a minute, the pot gets a little hot, pours a little bit of oil, evenly in the pot, so as not to stick it in the pot
16
倒入Good的东西，然后蹲几下锅，把气泡震出来
17
PRESS THE COOKING KEY, AND IT'LL JUMP TO THE THERMOMETER IN ABOUT TWO MINUTES
18
It's open because it's oiled on the bottom and it's coming out as soon as it's here
19
The bottom of the cake is darker and softer, and it's done! Give it up