♪ ♪ Peach-fruit jelly ♪
By VicentaLakin
Pumpkin, pixie lung, is a delicious, thin piece of cake; it's made of green tea powdered with poached poached poached fruit. Green tea is light, poached with a little sour and very fresh sweet. This Jell-O is easy to make, but I can't fix the Jell-O, but it's the key.
Recipe Recommendations
- kiwifruit appropriate amount
- green tea powder appropriate amount
- water 390 grams
- sugar 40 grams
- the gelatine powder 20 grams
Steps for ♪ ♪ Peach-fruit jelly ♪
1
Materials available
2
Burn the water and put sugar and fish glue in it
3
It's so hot
4
Add green tea powder evenly
5
Take a plate of green tea and Jell-O fluid pouring into about 100 grams and put it in the freezer to condensate
6
Put the pecan on the Jell-O
7
Be careful to pour green tea and jelly and freeze the fridge to condensate
8
Take out the finished product
9
Cut the Jell-O to the size of a monkey and put a piece of a monkey on it