Cheesecake
By VicentaLakin
My best friend says next weekend is her and her boyfriend's tenth anniversary, and plans to make him a romantic dinner at home and ask me if I can make cake without the oven, the tenth anniversary -- what a celebration! How many people can stay in love for 10 years? She's my best friend for over 20 years, and I've been a witness to their love for the past 10 years, so of course I've given my care for this special anniversary. These days I've found a lot of material that doesn't have to be in the oven, and I've found cheesecake that tastes a little less greasy, a little more refreshing, and it's super simple, and it's just a quick result, but it's a four-hour freezer to eat it, so don't bring it out early, because it's easy to break it before it's solid。
Recipe Recommendations
- cream
- cheese 250g
- Digestive biscuits 250g
- sugar 140g
- butter 70g
- lemon juice 2 tablespoons
- sweet and sour
- other
- ten minutes
- simple
Steps for Cheesecake
1
Put the crackers in the bag and crush them with a bumper
2
When they're all little pieces, they pour into the bowl and start melting butter
3
Melted butter and sugar pour into the cracker. Lee
4
Press the surface, flatten it, put it in the fridge for more than 30 minutes。
5
Use this time to make cheese sauce, mix cheese, pour cream, sugar, and lemon juice to the point where it's thicker
6
Pour cheese sauce on frozen cookies, flaten the surface, freeze it for more than four hours, so that before you eat it you can properly spray cocoa powder or put on the fruit you like, and finish the fragrance and fresh cheesecake