Sugar and radish juice
By VicentaLakin
It's common saying, "In November, radish ginseng." In winter, the dry climate, particularly in the north, has a warmer home, a hot environment, causing coughs, fires and a drying of the nasal cavity and throat. In winter, they like hot pots and so forth, which make them "cooled." Therefore, people are advocating for more food: potatoes, cabbage, radish, all good foods at a price. One of the most likely causes of this special winter climate is the dry cough and the bad throat. It's a three-point drug, and it's better if we don't take it, and we can do it. The glucose radish juice that we're about to introduce today is quite simple, the material is simple, but it's very effective, and it's good for coughing. People in general who are healthy can also drink, so that they can heat up and refill their urine。
Recipe Recommendations
- white radish 100 grams
- ginger 5 grams
- cool white 100 ml
- rock sugar 30 grams
- sweetening
- other
- ten minutes
- simple
Steps for Sugar and radish juice

1
Prepare raw materials
2
Scratch the radish to Ding
3
Ginger cut into small particles
4
Put white radish, ginger, ice cream in the juice drum and add 100 ml of cool. White water
5
With a juicer
6
Take off the surface foam, mix it evenly, and drink it straight