Souffle
By VicentaLakin
Because the family likes soft food, the souffle is a regular on my table。
Recipe Recommendations
- pig lean meat appropriate amount
- cabbage appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Souffle
1
Prepare raw materials。
2
Skinned meat strips use salt, pepper powder, wine, corn starch, squirming, and drop eggs with a little bit of oil。
3
The cabbage is made up。
4
Blow the meat bar。
5
There's a little onion in the pot, Ginger。
6
Put it in cabbage, with a little hot water。
7
When you're scoffing, it's fragrance。