Homemade red oil
By VicentaLakin
Recipe Recommendations
- chili noodles 100 grams
- Lithospermum 5 grams
- salad oil 2 pounds
- medium spice
- cook
- ten minutes
- simple
Steps for Homemade red oil
1
The pepper noodles are in the pot。
2
One pound of salad in the weight of another pot is burned to 70% (the hand is down, it is on top of the pan, it feels hot. The most commonly used is 50% hot and 70% hot and 50% hot, which is slightly hot)
3
Put it in the pepper noodles and mix it evenly。
4
The rest of the salad. Burn it again to 50% heat, then pour it on the mixed chili, and mix it。
5
The pepper noodles and salad oil are mixed, placed in the lasagna, the fire is slowly heating up, the fire is shut down for 10 minutes, and after one night, they are then stored in a sealed tank with a thin filter。