Steamed African carp with chopped pepper
Ingredients: salt,pepper,onion,Jiang,garlic,oil,chopped pepper
Recipe Recommendations
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed African carp with chopped pepper
1
Ingredients: African carp.
2
Scallion, ginger, garlic, chopped pepper.
3
Shred green onion...
4
Rub the entire body of African carp with salt and pepper evenly, and spread with shredded ginger.
5
Add minced garlic and chopped pepper and marinate for 20 minutes.
6
Bring the water to a boil and put the fish into the pan. Steam for 7 minutes, then steam for 3 minutes without opening the lid.
7
Heat the oil in the pan.
8
Pour it on the fish while it is hot.