Italian mushroom curry
By VicentaLakin
Recipe Recommendations
- chicken legs 350g
- rice appropriate amount
- mozzarella cheese 300g
- potatoes 300g
- carrots 100g
- onion half a
- Tricholoma 100g
- broccoli a little
- water 400ML
- butter appropriate amount
- coconut milk half a can
- cooking wine 1 tablespoon
- black pepper a little
- thyme a little
- curry powder 1 bag
- salty and fresh
- stewed
- an hour
- simple
Steps for Italian mushroom curry
1
Chicken legs cut through bones, make 20 minutes of wine, black pepper powder, peppers
2
Potatoes, carrots, onion slices, mouth chips, broccoli sprouts
3
Tastes good curry and water mixed into curry juice
4
Hot oil in a pot, onion onions on the fragrance, and chicken legs in a pickle
5
Put them in potatoes, carrots, mouths of mushrooms
6
curry juice pours in, the fire boils up, the kettle boils for 20 minutes, the broccoli drops in two minutes before the pot
7
A layer of rice is laid in the oven, a boiled curry is poured on, a guacamole is laid, a guacamole is put in the oven, the whole tube is opened, 220 degrees, 15 minutes。