Mushroom chicken buns
By VicentaLakin
Fungus chicken bread, family bandits' favorites... ..the true taste of bread, especially when it's so hot, it smells so good, even self-controlled fish can't stop taking pictures while eating and filming.
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Mushroom chicken buns
1
Get all the material ready。
2
Add all materials except butter to the bread, then liquid, then salt, sugar, then flour, and then a small hole in the upper part of the flour with a light hand and a yeast。
3
And to the noodles, to the butter, to the extension, to take out, to roll round
4
The first basic fermentation, which took about 45 minutes, spreads to 2-2.5 times larger。
5
Take out the fermented noodles and use your hands to squeeze the air out of them。
6
Split into eight equals。
7
Round it up, cover it up, 15 minutes still。
8
Take out the still and good noodles and make them a thin patch around the middle。
9
Turn over and put mushroom chicken on the noodle。
10
Wrap it tight and put it down in the oven。
11
In the oven, a bowl of hot water was put in the oven, and the properly shaped face was placed in the oven for a final fermentation of 40 minutes。
12
Take it out and brush the whole egg fluid。
13
Scissors on bread embryos。
14
Internal: All materials cuttin, mushrooms fly water, then butter the mushrooms to dry and dry and then shovel them out。
15
Butter in the hot pot, with butter to blow up onions and then add chicken。
16
And then when the fried chicken has changed color, you add mushrooms。
17
It's even, and then it's flour。
18
Scramble a few times, add milk, mix it while cooking, boil it until the milk begins to stick together with salt, fall out, cool it down and put it in the freezer。
19
It's very, very good. Fish are eating and filming, huh.