braised potatoes

By GayleFunk

braised potatoes
Potatoes are also frequent guests at the table of Kuang Liang's family. Especially shredded potatoes. It's cold salad and vegetarian stir-fried. Yangyang never gets tired of it. This braised potato is a good dish to go with rice! With a bowl of rice, it's very fragrant!

Recipe Recommendations

  • pig lean meat appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for braised potatoes

  • Make step 0
    1
    Peel and wash potatoes for later use. Cut the green onion into chopped green onion, shred the ginger, and set aside.
  • Make step 1
    2
    Cut potatoes into slices.
  • Make step 2
    3
    Add oil into the pan and saute chives, ginger and star anise.
  • Make step 3
    4
    Pour in the diced pork and stir-fry until it changes color.
  • Make step 4
    5
    Pour in the potatoes, stir fry, and add the straw mushrooms and soy sauce.
  • Make step 5
    6
    Add water, bring to a boil over high heat, simmer for 10 minutes, add salt and remove from the pan.

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