The east slope elbow

By VicentaLakin

The east slope elbow
On his birthday, he had a lot of family and friends at home, and I had a recipe for the first night, 12 dishes and a bowl of soup and a bowl of long noodles, so he could see if it was his taste, and he would be happy to see it, saying I should not be too troublesome and simple. I hear what he has said, and do as I say. As mothers, I want to do my best to satisfy his wishes as much as possible, to make him happier and to ease his stress. Let's get to the point, I'll take out the fifth of the cold food, the East Hill elbow, and share it with you. I hope you like it. Let's all say it's good! I tasted it. Especially the elbows smell good. The entrance is ready。

Recipe Recommendations

  • pig's anterior elbow one
  • Jiang 1 block
  • onion 1
  • octagonal one
  • pepper 20 grains
  • cinnamon 1 block
  • geranyl 2 tablets
  • grass fruit one
  • yellow wine 3 scoops
  • soy sauce 60ml
  • soy sauce 20ml
  • salt appropriate amount
  • rock sugar appropriate amount
  • peanut oil 50ML
  • June fresh soy sauce appropriate amount

Steps for The east slope elbow

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    (b) A 15-minute fire with clean asphalt
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    (b) Oil in the pot, ice sugar in the pot, small fire and ice sugar in the pot, and unstoppable fire
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    (b) Flows of ice and sugar are placed on the front elbows, evenly attached to the front elbows
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    Onions, ginger, eight horns, peppers, cinnamon, fragrance leaves, grassfruit, yellow wine, raw, old and salty. In the pot
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    (b) The water is buried in the front elbow cap of the pig, and the fire is burned and replaced by a small one and a half hours of stew
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    It's an hour and a half, and it's got soup
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    (b) One hour after the fire has burned into the steam pan
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    Steamed pig elbows
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    Put it in the soup pot again and gather the juice, pour it with a spoon. On the elbow
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    (a) The prepared pig elbow
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    (b) When the temperature is warmed up, the head elbows of the pig are tightly wrapped with food to protect the film, and placed in a cool place or freeze the refrigerator for 24 hours
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    It was made the first night of a pig's elbow and it was used the next day
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    Sliced pig elbows, with garlic paste, chili oil, pouring in June sauce

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