Homemade cassava
By VicentaLakin
Holding freshly baked potatoes, hot, tumbling back and forth in the palm of your hand, your heart is frosting. It's like a warm sun, a warm tan in the stomach and in the heart, and it's soothing。
Recipe Recommendations
- red sweet potato appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Homemade cassava
1
Potato washes the skin and drys the water。
2
Put the potatoes on the grill。
3
The oven is set at 220 degrees, mid-level, baked for about 50 minutes and baked until the sweet potatoes seep out of the juice。