Tiramisu

Recipe Recommendations

• cream 1 small box
• lady fingers lady fingers
• egg yolk 3 only
• coffee liqueur 1 vial
• gelatin tablets 4 tablets
• water appropriate amount
• sugar a little

• original
• other
• three-quarters of an hour
• simple

Steps for Tiramisu

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1. Beat with cream and set aside. Beat it electrically for 2 minutes, until it is thick. 2. Soak the gelatine tablets until soft and heat them in water until melted. Set aside. 3. Beat the egg yolks until light yellow. 4. Add sugar and water to boil, and slowly add to the egg yolk liquid.

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5. Pour the mascaroni cheese into the egg yolk liquid, mix well with the egg yolk liquid, and then serve. 6. Add the gelatine water. 7. Add the mixed cheese egg yolk liquid to the whipped cream. 8. Add the coffee wine to the coffee liquid. Soak the finger cake

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9. Put the cheese mixture at the bottom of the container, add a layer of finger patties, and add cheese. 10. Refrigerate for 2 hours, or freeze. OK。Put it directly on the shade in Northeast China. When eating it more environmentally friendly, sprinkle chocolate powder on the surface.

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Desserts for all ages

Tiramisu Make Tips

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