Ham salad
By VicentaLakin
A big chewing bagel of red-coloured ham salad, a breakfast that provides both the protein needed for one day and the calcium that gives you the full energy of nutrition
Recipe Recommendations
- high-gluten flour 125 grams
- whole wheat flour 25 grams
- yeast 3 grams
- salt 3 grams
- sugar 5 grams
- water
- olive oil 6 ml
- Chilled vegetables appropriate amount
- boiled eggs one
- ham appropriate amount
- lettuce appropriate amount
- Chewpie Caesar salad dressing 1 scoop
- salty and fresh
- baking
- an hour
- senior
Steps for Ham salad
1
All the materials were measured and, with the exception of olive oil, poured into the inside of the bread machine。
2
Select and paste the slot and face。
3
In 15 minutes, the olive oil will be poured in, activated and the face sheet。
4
Check if the noodles have reached the extension stage for basic fermentation。
5
It's almost twice as fermented and its fingers are watered into the noodles。
6
It was divided into four equals, and the air was pumped out and rounded up for 15 minutes。
7
The pasta is so loose that it turns into a ton of about 12-13 cm in diameter。
8
A non-sticked grill with 230 degrees of preheating for 10 minutes will place the fined pasta on the hot saucer, and the mid-level, upper and lower fire will be able to leave the oven in the form of an empty one for about four minutes。
9
Ice vegetables are cooked in boiling pots。
10
The boiled eggs and hams are cut with draughts, and the lettuce is washed clean of the leachate。
11
Vegetables are mixed with ham, boiled eggs and mixed with Caesar's salad。
12
Cold-cooled pie pies are cut open and fed with ham salad。