Homemade red oil
By VicentaLakin
The red oil is so red and fragrance that it can be used for the cooling and soup sauce。
Recipe Recommendations
- dried red pepper 150 grams
- rapeseed oil 500 grams
- pepper appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- white sesame appropriate amount
- grass fruit one
- geranyl 3-4 sheet
- medium spice
- burn
- half an hour
- ordinary
Steps for Homemade red oil
1
Material preparation
2
Dry chili is put into oil-free frying pans, and when the hand is squirted with a chilly precipitine, it is put in peppers, grassfruit and cut to the end with eight horns, one to two minutes of heavy frying, and the fire is cold。
3
Put the chilled peppers in the crumbs。
4
Put nice pepper noodles in the china bowl and add fragrance leaves and white sesame。
5
A little cold, wet pepper noodles。
6
Vegetable oil is incinerated to 7-8 heat and poured into the paprika face, so that it is evenly mixed。