Try to eat three meals a day, and never do things perfunctorily, such as making do often. In fact, in the end, it is yourself who is unlucky, which not only affects your own health, but may also cause disease. Life is reincarnation, life is just a passer-by, give me a poem to refer to; who is busy for, money is nothing more than buying health; earning a bowl is full, and food, clothing, housing and transportation are free! Remember, that's right, hehe!
Today, make a large fried private dish "stir-fried bamboo shoots with black pepper and fragrant dried bamboo shoots". The specific procedures are as follows;
stir-fried bamboo shoots with dried black pepper
By LindaJast
Recipe Recommendations
- lettuce 400 grams
- red bell pepper 60 grams
- green pepper 60 grams
- black pepper sauce 10 grams
- oyster sauce 15 grams
- yellow wine 10 grams
- salt appropriate amount
- chicken powder 2 grams
- MSG a little
- green onions 20 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried bamboo shoots with dried black pepper
1
Cut the smoked dry into strips for later use.
2
Cut the lettuce into strips, put the chopped lettuce into a basin, sprinkle with a little salt and MSG and mix well.
3
Mix well the lettuce and marinate for 10-15 minutes.
4
Slice garlic and cut green onions into strips for later use.
5
Cut colorful peppers into strips and set aside.
6
Decant the marinated lettuce and rinse it with water. Set aside.
7
Heat the frying spoon on fire, add appropriate amount of cooking oil, add the smoked oil, stir fry.
8
Smoke, dry and stir-fry until light yellow, sprinkle with a little shredded pepper and stir until fragrant.
9
Add in the onions and garlic and stir-fry.
10
Stir fry the green onions and garlic until fragrant, and then add a little rice wine.
11
Add in black pepper sauce and stir well.
12
Pour in the right amount of oyster sauce and stir fry quickly.
13
Stir well, add in the colorful peppers and stir fry slightly.
14
Stir fry the colored peppers and dried fragrant leaves well, then pour in the lettuce strips and stir fry over high heat.
15
Season with a little salt and chicken powder.
16
Stir well and stir-fry well before taking out of the pan and plate.stir-fried bamboo shoots with dried black pepper Make Tips
Characteristics of this dish: Beautiful color, aromatic pepper, savory and delicious taste, slightly spicy aftertaste; it pairs well with both drinks and rice, making it a truly excellent delicacy.
Tips: 1. You can choose either five-spice white dried tofu or five-spice smoked dried tofu; both taste great, but I find the smoked one to have a richer flavor.
2. Marinate the asparagus lettuce strips after cutting them; this adds flavor and draws out moisture, so the dish won't get watery when stir-fried.
3. To preserve the vitamins in the vegetables, stir-fry the bell peppers briefly then immediately add the lettuce strips. Stir-fry evenly over high heat for just over ten seconds before serving. This keeps them crisp, tender, and refreshing while minimizing vitamin loss.
This private recipe "Stir-fried Dried Tofu with Asparagus Lettuce Strips and Black Pepper" is now ready. It is fragrant, crisp, tender, and refreshing—hope you all enjoy it