Fish and cheese
By VicentaLakin
Recipe Recommendations
- monopterus Albus appropriate amount
- pork appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- Soaked red pepper appropriate amount
- pickled ginger appropriate amount
- rapeseed oil appropriate amount
- Haitian soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- liquor appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- fish-flavored
- pot
- half an hour
- ordinary
Steps for Fish and cheese
1
The eggplants go wash up and grow stripes。
2
Clean-up on onions into particles; spare for ginger, pepper and garlic。
3
Three-and-seven centigrade pig meat is cut into particles。
4
The hot pot pours into a large spoon ofseed oil, the hot oil pours into the sliced eggplant, and the fire is even。
5
It's fine to fry to eggplant。
6
Get it out of the drive。
7
And leave a little oil in the pot, and put it into pork grains, and the little fire slows down, until the oil in the flesh is splattered。
8
Leave the good pork on the side of the pot and put it in peppers, peppers, peppers, ginger, garlic, soybean petals。
9
Let's get the sauce out of the red oil。
10
Then you add a spoon of white wine to the flames of the fire and the smell of it。
11
Pour in the good ones。
12
Turn it even again。
13
Add a small and a half bowl of water, and the fire will burn and the fire will boil。
14
Fish juice: one spoon of sugar, two spoons of vinegar, one spoon of sea sauce, half a spoon of starch, two spoons of clean water。
15
It's dry in water, and it's evenly burned in fish juice。
16
Put it in onions。
17
I'll put in half a spoon of chicken and fragrance。
18
It's in a hot, pre-heated pot。