Peanut butter rolls

By VicentaLakin

Peanut butter rolls
The real peanut butter smelled so good, the crumbs and the bread were so good, they didn't add any preservatives, they wanted to eat it as soon as possible, so they made a bouquet, and the whole fragrance of the sauce was really good

Recipe Recommendations

  • flour 600g
  • yeast powder 2g
  • peanut butter appropriate amount

Steps for Peanut butter rolls

  • Make Peanut butter rolls step 0
    1
    The yeast powder pours into the flour with warm water
  • Make Peanut butter rolls step 1
    2
    ♪ And the soft, hard-and-sweet face ♪
  • Make Peanut butter rolls step 2
    3
    It's 2-3 times the original size
  • Make Peanut butter rolls step 3
    4
    It's flat on the panel, and it's covered with peanut butter
  • Make Peanut butter rolls step 4
    5
    Roll it up
  • Make Peanut butter rolls step 5
    6
    Cutting agent
  • Make Peanut butter rolls step 6
    7
    Two sets of top-downs. Press them in the middle with chopsticks
  • Make Peanut butter rolls step 7
    8
    Six of them
  • Make Peanut butter rolls step 8
    9
    The rest of the noodles are made of buns
  • Make Peanut butter rolls step 9
    10
    Burning water in a pot and steaming 20 minutes after the water goes out
  • Make Peanut butter rolls step 10
    11
    Two to three minutes before you open the lid and take it out

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