Sweet toast

By VicentaLakin

Sweet toast
Black tummy toast - It's been raining for days and eating at a little bit, so it's been a few days of breakfast, and last night it was made for its own body. It happens that today, when we're in bed, the weather is good, the sun is bright, the mood is good, so we put toast by the window, and the sun is pouring through the glass on a piece of toast. For bread, the sun gives bread the most true colour and time gives bread the most aroma. This is a medium-sized fermentation, which takes time to awaken the smell of cereals, so that good toast is made in time。

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Steps for Sweet toast

  • Make Sweet toast step 0
    1
    Let's start with sponge fermentation, put all the material on the sponge fermentation in the container, mix it evenly, room warm fermentation for one hour, then put it in the freezer room, freeze fermentation for 20 hours
  • Make Sweet toast step 1
    2
    Get the yeast out of the fridge. Room temperature is half an hour
  • Make Sweet toast step 2
    3
    Get the yeast out of the fridge. Room temperature is half an hour
  • Make Sweet toast step 3
    4
    Put the material in the main cone, except for butter, in a bakery or cook's machine, and then put it in a fermented sponge, so that salt doesn't drink yeast together
  • Make Sweet toast step 4
    5
    We'll add butter when the noodles reach a certain degree of dilation
  • Make Sweet toast step 5
    6
    It's not easy to break through, if there's one, it's smooth
  • Make Sweet toast step 6
    7
    I've got a nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice
  • Make Sweet toast step 7
    8
    It's twice the size of the dough, then a little bit of flour with its finger and then it's plugged in
  • Make Sweet toast step 8
    9
    Move the niced noodles to the table
  • 10
    Split into three equals, roll round, loose for 15 minutes
  • Make Sweet toast step 9
    11
    I'm going to put on a nice, loose noodle. Snippets
  • Make Sweet toast step 10
    12
    It's like drawings, folding
  • Make Sweet toast step 11
    13
    It's like drawings, folding成3折
  • Make Sweet toast step 12
    14
    When you're done with it, you'll grow up
  • Make Sweet toast step 13
    15
    Then roll it up, squeeze it out, cover it for 15 minutes
  • Make Sweet toast step 14
    16
    Quick rolls, bottom up, longer, then roll up and hold tight
  • Make Sweet toast step 15
    17
    The same way you do three rolls and put it in the Toast Moot. Internal
  • Make Sweet toast step 16
    18
    Finally fermentation at 36 degrees, humidity at 85%, full of nine points, and you can enter the oven

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