Mushroom chicken soup
There must be one soup for every meal at home, but there must be soup when you are busy, otherwise you will be very uncomfortable. What should I do? This certainly doesn't bother me. For me who often drinks soup, small case! If you don't believe me, take a look. Today, I will recommend you a simple and nutritious soup-mushroom chicken soup. The soup is delicious and extremely delicious!
Recipe Recommendations
- Flammulina velutipes appropriate amount
- white jade mushroom appropriate amount
- chicken breast appropriate amount
- parsley appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- refined salt appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for Mushroom chicken soup
1
Boil water in the pan, add a little peanut oil, and put the cut chicken breast in and cook.
2
During the process of making the soup, cut off the head of the purchased mushroom and wash it.
3
Add appropriate amount of refined salt and pour in white jade mushrooms.
4
Then pour the washed mushroom in and cook it over high heat.
5
Before cooking, add appropriate amount of pepper powder, chicken essence, parsley/coriander kernels and bring to a boil. Before starting the pan, drop a few drops of sesame oil and stir well to turn off the heat.Mushroom chicken soup Make Tips
Cradle a steaming bowl of fine soup in your hands; as you drink down its savory warmth, it feels as though life itself is heated up amidst the cold winter. Not only is the soup delicious, but it is also nutritious. The mushrooms are crisp, tender, fresh, and smooth, offering a refreshing sweetness—truly a delectable soup for the refined palate! Mushrooms should be consumed as soon as possible after purchase and stored in the refrigerator.