Korean pickles

Recipe Recommendations

• Chinese cabbage the two
• Apple half a
• pear half a
• garlic half a head
• Jiang a little
• radish a
• salt appropriate amount
• fish sauce appropriate amount
• syrup appropriate amount
• chili powder appropriate amount

• slightly spicy
• pickled
• several days
• simple

Steps for Korean pickles

1

Two large cabbages were salted for four hours and dried in a jar for five hours。

2

Apples and pears cut into pieces, and then they were turned to the end with a picture of that thing (I think it's called the garlic machine)。

3

Get ready for the fish and the syrup。

4

Put pepper in the pot。

5

Put garlic, carrots, apples, pears in a pot with pepper powder, evenly mixed。

6

Put the new pickles in a sealed box and then dump the remaining pickles on it

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