♪ Mountain apple sugar ♪
By VicentaLakin
All people can eat. Children, pregnant women, the elderly, and indigestion are particularly suitable for consumption. Morphus, indigestion, appetite, children's cartilage calcium deficiency, and iron deficiency anaemia in children are more likely to feed on mountain chips. Special mention: According to the Chinese doctor, the mountains are not enough, and it is not appropriate for people with weak stomachs to eat more. A healthy person should also have some restraint in eating the mountain, especially children, who are in a state of tooth change and have long-term greed to eat the mountain or to eat it or to eat it, which is detrimental to their teeth. In addition, large amounts of sugar are contained in mountain snails, fruit-dand skins, excessive consumption by children keeps the sugar high, free from hunger, affects food consumption, and chronic high consumption leads to poor nutrition, anaemia, etc. Diabetes patients are not fit to eat, but can eat the fruit of the mountain. When eating, be careful to brush your teeth in time to prevent injury。
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for ♪ Mountain apple sugar ♪

1
Prepare food, wash the mountains and apples。
2
Apple cut。
3
Cooking pots in cold water, mountains, apples。
4
Frozen sugar, boiled for almost half an hour, so the mountain boiled。