Skin cheese sausage rolls
By VicentaLakin
It's a simple zero-failed snack, which is replaced with a supermarket-purchased pie with salad sauce and cheese, with delicious sausages, so that the cobbler can bring you an extraordinary weekend tea。
Recipe Recommendations
- Flying cake skin 5 photos
- cheddar cheese slices 5 photos
- sausage of 5
- dry flour appropriate amount
- salad dressing 1 vial
Steps for Skin cheese sausage rolls
1
We'll put some dry powder under the flier, and we'll soften the room
2
Squeeze on the salad sauce
3
Put cheese and sausages on the saliva cake
4
Put cheese and sausages on the saliva cake，再挤上色拉酱
5
Skin up, two heads up, and squeeze the salad sauce。