Shrimp

By VicentaLakin

Shrimp
Brothers and sisters who love the hot pot: I can't think of anything else, eat it and eat it! I'm eating it! It's better to make the fuel in the middle. I've added salad oil, spicy sauce, salt and kettle base to my own taste, and the bottom food can be put on your favorite, soybean sprouts, golden needles. I've put red potato powder, shrimp after, the powder is already delicious, spicy and smooth, woo, eating and siping and eating

Recipe Recommendations

  • fresh shrimp 250 grams
  • celery appropriate amount
  • sweet potato powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • peppercorns appropriate amount
  • spicy sauce appropriate amount
  • hot pot base appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • coriander appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Get ready for food, shrimp off the shrimp line, powdered early hot water soft
  • Make Shrimp step 1
    2
    Burn water in the pot till bubble
  • Make Shrimp step 2
    3
    Put it in the peppers, the peppers, the garlic in the water, so it'll keep the spices
  • Make Shrimp step 3
    4
    Two minutes for shrimp
  • Make Shrimp step 4
    5
    Add a proper amount of salad
  • Make Shrimp step 5
    6
    Add a small spoon of sugar
  • Make Shrimp step 6
    7
    Add spicy sauce
  • Make Shrimp step 7
    8
    We're gonna have a hot pot and a proper amount of wine, and we're gonna cook it for three minutes
  • Make Shrimp step 8
    9
    Another pot, a small amount of oil (preferably salad oil) and peppers. Hong
  • Make Shrimp step 9
    10
    Join the celery powder for a few minutes without any sauce
  • Make Shrimp step 10
    11
    Put it under the bowl
  • Make Shrimp step 11
    12
    Put the chicken on fire in the shrimp cooker, load the dishes, put the cuisine in it
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