Honey tea
By VicentaLakin
Winter is the season when the grapefruits start to be marketed in large quantities, and so dry a day is suitable for eating more grapefruit to send the fire. Imports or domestically produced tea from supermarkets do not have honey at all, are made of white sugar and, on the contrary, fuel fires. It is also said to be skin, rare fruit, or orange skin. So it's the most reassuring and nutritious thing to do。
Recipe Recommendations
- grapefruit one
- honey appropriate amount
- rock sugar 100 grams
- salt 1 scoop
- sweetening
- cook
- several hours
- simple
Steps for Honey tea
1
The grapefruit is washed lightly with salt from the fruit wax on the skin, and then its skin is cut thinly into thinner silk。
2
And cut down the flesh of fruit into pieces equal in size。
3
And cut down the flesh of fruit into pieces equal in size。
4
Sliced grapefruit skins in salt water for an hour。
5
Put grapefruit, fruit and sugar in the pot。
6
The water is boiled with a small fire for an hour and is often mixed in the middle of the journey to avoid a sticky pot. It'll be a fire when it's hot and thick。
7
When it's cool, it's in the honey, it's plattered, it's in the seal。
8
When you put it in the freezer, you drink with warm water。