Ass
By VicentaLakin
Pumpkin's golden yellow, sweet and sweet, making buns for eyes and stomachs, so I don't like to make noodles, so I'm going to have to squeal and get into pumpkins
Recipe Recommendations
- flour appropriate amount
- white sugar appropriate amount
Steps for Ass
1
Pumpkin is fertilized, cooled, crushed with a spoon, and fermented in warm areas with a proper amount of flour, yeasts, sugar, salt, fermentation。
2
It ferments twice as big, takes out, rubs repeatedly until it's very smooth and soft。
3
Take a third of the noodles, rub the strips。
4
Cut the equivalent agent。
5
Two pairs of agents, tumbled into ellipse。
6
Cut it three times each。
7
Threads are then stacked。
8
Rolling around。
9
Put two little rolls back to back。
10
Cut on the side of each little roll。
11
With chopsticks and stitches. If the face is dryer, it can be watered between two small rolls。
12
With chopsticks and stitches. If the face is dryer, it can be watered between two small rolls。
13
Make it look like it's gonna be 10 minutes。
14
Ten minutes, boiler, 15 minutes, fire, five minutes to lid, beautiful asshole out。
15
Nice and delicious。