Fruit birthday cake
By VicentaLakin
Happy birthday to myself
Recipe Recommendations
- low powder 85 grams
- egg yolk of 5
- sugar 90 grams
- salad oil 40 grams
- pure milk 40 grams
- salt a little
- lemon juice 4 drops
- seasonal fruits appropriate amount
- mirror pectin appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Fruit birthday cake
1
The specific cake approach, which refers to previously issued “cream birthday cake”, omits the above steps. This step is to push the face to the bottom of the living cake mold and shock it twice or three times to prevent bubbles。
2
The oven is preheated at 170 degrees and the lower middle level is baked for 55 minutes。
3
When you're baked, you take out the buttons and then you take it off。
4
The face of the cake is painted with mirror gum and then decorated with cut fruit。
5
One of the most simple and delicious cakes, cut open and enjoy it