I've got a private dish

Recipe Recommendations

• crucian carp a
• salt 0.5 spoon
• soy sauce 5 scoops
• vinegar 3 scoops
• cooking wine 5 scoops
• white sugar 1 scoop
• onion appropriate amount
• garlic appropriate amount
• flour appropriate amount
• pepper appropriate amount
• water appropriate amount

• fish-flavored
• burn
• half an hour
• simple

Steps for I've got a private dish

1

1. Two large and medium-sized mackerel, so that the slaughter of the fish sold can be dealt with; and when they return to their homes to wash, the fish are slit and dry, and they are evenly wet. Pink

2

2. The boiler is hot enough to pour a little bit of oil into the pot, so the pan is all squirmed with oil, a little fire, and the fish is put flat in the pan, and it burns to a yellow one, and turns to the yellow one

3

3. The cooking of fish in the course of the frying: 3 spoons of vinegar, 5 spoons of soy sauce, 5 spoons of wine, half a spoon of salt, one spoon of sugar, onions and an appropriate amount of ginger, mixed in a bowl

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4. When the fish is about to be boiled, a few large items of peppers will heat up in the frying oil, the second side of the fish will fry up, the fire will be set, while the heat pours in the cooked fish, and a few bowls of water will be raised to the fish, and it will be roasted slowly until the soup is emptied, the fire will come out

5

Here we go. If you like it, it's cool

Recipe Categories

• hot dishes