Garlic prawn Pizza
By VicentaLakin
my taste is very special: the bread base is thin but soft, and the chinese base is too thick to eat bread; the italian skin is so thin and so hard that i can't eat it. the pizza that is eaten outside is not what i like to eat, so i study my own set: five eight-inch-sized pizzas, one of four meals for dinner and two different flavors, would be enough for gaza. the remaining noodles are in the freezer layer of the fridge, so that the shampoo is kept closed, so that they can be unfrozen a few hours in advance. in order to save time, they are fermented once, then fermented and preserved, and later, unfrozen, integrator, re-fermentation and into the oven。
Recipe Recommendations
- low-gluten flour 200 grams
- high-gluten flour 300 grams
- Shrimp with garlic 100 grams
- sausage art. 2
- sweet pepper
- Any type of shredded cheese 200 grams
- white sugar 25 grams
- milk 260 grams
- oil 60 grams
- yeast 5 grams
- sauce 35 grams
Steps for Garlic prawn Pizza
1
Preparation materials
2
The first step is less than 60 grams of oil, so I'll just use 60 grams of butter. Take over
3
Low bands, high band flour, sugar, yeast, milk, oil, mixed noodles. You don't have to tell me what to do, rub it for 10 minutes, and it's smooth. The yeast is watered with a small amount of 30 degrees。
4
Two to three hours fermentation in warm and wet
5
it's fermented twice as big, and it's rubbed out and smooth again, and there's no air in the face. 1 out of 5 (1 8 inches of pizza) integer to the bottom of pizza and fermentation in warm and wet areas for half an hour. the rest of the dough is sealed with a shampoo, placed in an ice freezer, and later at pizza unfrozen, without the need to rub its face。
6
When you're in shape, stick a fork in the hole
7
pizza sauce from the supermarket
8
Put on a cheese. The oven is 200 degrees preheated, the oven is baked for eight minutes, and the bottom and the bottom cheese melt
9
Eight minutes later, the cheese melted, the skin got hard, but the color was light
10
With sausage and shrimp. Sausage slices, prawns are pickled with garlic and fragrance. Shrimps must be fully drained, otherwise the roasting season will run out of water. In the oven for eight minutes。
11
Take it out in eight minutes, put a piece of sweet pepper and put another cheese on it. Get in the oven for the last eight minutes。
12
It's three, eight minutes. It's soft in the edge, it's heavy in the bottom. The last eight minutes can be extended, if you like the chord of cheese。
13
Cut it off
14
Done