Cauliflower in tomato sauce
A very appetizing dish to go with rice.
Recipe Recommendations
- cauliflower 500G
- tomato 150G
- oil 50ML
- salt 1 scoop
- sugar 1 scoop
- salty and sweet
- burn
- ten minutes
- simple
Steps for Cauliflower in tomato sauce
1
Wash the cauliflower and break into small pieces.
2
Peel and chop tomatoes.
3
Add water to the pan and bring to a boil, sprinkle with a little salt, add the cauliflower, blanch, and strain the water.
4
Boil the tomato paste in a hot oil pan and season with salt and sugar.
5
Pour in the drained cauliflower, stir fry until covered with tomato juice, remove the heat and serve on a plate.