The peppers blow up the oxen

By VicentaLakin

The peppers blow up the oxen
On weekends, we had a little party, and friends were happy to have a few drinks, and I didn't know that the most popular one was this unseemly fried cow belly, a spicy taste with a soft and smooth belly, salty taste mixed with wine and sauce and a mild sweet taste, a very hierarchical feeling, an inexhaustible wind cloud..

Recipe Recommendations

  • tripe 200 grams
  • pepper 5 trees
  • carrots
  • garlic cloves of 3
  • ginger slices of 4
  • liquor 1 tablespoon
  • soy sauce 1.5 tablespoon
  • Laoganma spicy sauce 1 scoop
  • white sugar

Steps for The peppers blow up the oxen

  • Make The peppers blow up the oxen step 0
    1
    Hot green pepper slash, ginger slice, carrot slice..
  • Make The peppers blow up the oxen step 1
    2
    Scratch the garlic, slicing it into garlic paste or rubbing it into garlic mud..
  • Make The peppers blow up the oxen step 2
    3
    The box bought at the supermarket with the oxen's belly cut into strips, each about 5 centimetres long..
  • Make The peppers blow up the oxen step 3
    4
    It's hot, it's burning, it's burning, it's burning..
  • Make The peppers blow up the oxen step 4
    5
    After smelling garlic, pouring in white wine, covering the pan, suffocating the fire for two minutes, squirting the oxen..
  • Make The peppers blow up the oxen step 5
    6
    Another boiler is hot, put in spicy sauce, put in peppers, carrots and wined cattle bellys, hot-fried, old smokes and white sugar..
  • Make The peppers blow up the oxen step 6
    7
    Scrambled a few times, smelled of fragrance, and immediately shut the fire..

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