A silk apple
By VicentaLakin
Threads require relatively higher technology, and it is critical to master the way and the fire. There are three types of general, one is oil, one is water, and one is oily. But in either way, the sugar goes up and down, so that the sugar melts evenly, the bubble starts, and the bubble gets smaller, and when the color of the sugar changes to a little yellow, it's basically a spark of silk。
Recipe Recommendations
- Apple of 2
- starch appropriate amount
- oil appropriate amount
- sugar appropriate amount
- egg white appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for A silk apple
1
Two apples
2
Skinning
3
Cut to roller
4
Add eggs to the starch
5
Add a little water and mix it evenly
6
Cutting apples in the paste
7
Put it in the apple when it's 60 or 70% hot
8
One side is gold and yellow and then blow the other
9
When the heat rises, the apple goes back
10
Leave a little bottom oil in the pot. Put it in the sugar
11
Light, keep pushing, wait for sugar
12
Put it in the apple block now
13
Oil in the disk before it's sticky