Homemade salsa sauce
By VicentaLakin
I used to make a bottle of salsa sauce with fresh tomatoes. This time I'll make a version of Mr. Meng with ketchup. For that reason, a can of ketchup -- not a bottle of ketchup, but a tin jar of ketchup -- was purchased with great urgency. Look at this can of ketchup, look at Mr. Meng's recipe, and suddenly he realizes that it's just the size of the two pizzas. So it was decided to multiply the formulation of Mr. Meng by three and to take out the ketchup. Mr. Meng, however, used the lunar leaves. It's a bit confusing, isn't it? Who cares if it isn't, and when it's a fragrance. And Mr. Meng didn't use the salsa, too. So this isn't a complete version of Mr. Kamen。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Homemade salsa sauce
1
Use the material
2
Onion shredded
3
Slice
4
It's pouring oil in the pot
5
The onion onions, the garlic, the fragrance
6
Add ketchup
7
Water, evenly mixed
8
Pour it in. Roller, pizza
9
Keep the light on the fire and make it boil
10
To get thick, pick out the fragrance leaves and throw them away
11
Add salt and mix it evenly
12
Add black pepper, mix it evenly, and cook it for a few minutes
13
The soup's full. It's out of fire. It's cold