Eggskin Salata
By VicentaLakin
There are so many uses of salad sauce, most commonly for ploughing vegetables and fruit and even meat, and today's salad towers, one layer and one layer, are richer and more hierarchical. Vegetables can be added to any vegetables they like, and meat, of course, will be more suitable for your taste。
Recipe Recommendations
- eggs appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- ordinary flour appropriate amount
- salad dressing appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Eggskin Salata
1
A small amount of ordinary flour in the bowl, which is completely modulated with fresh water, is added to two eggs。
2
After full disassembly integration, salt and salad sauce were added。
3
One push, one stir。
4
Carrots and peppers are washed and cut into small particles, and oil is used to make them available。
5
Egg fluids are formed into egg skins with small fire pans on the ground, and they are cut into round shapes with molds。
6
Squeeze some salad sauce on the round egg skin。
7
Put some carrot pepper。
8
A layer of egg skin, a layer of salad sauce, a layer of carrots, and a layer of pepper。