Black pepper chicken willow
By VicentaLakin
The family usually eats black pepper willows and has previously published journals and recipes. When a friend learns to do it, he thinks the willows are tough and he feels like he's not ready for it. Actually, that's the old cow. To be honest, it's not easy to get a cow's willow, a pickle, a fried fry, and a bad part of it, which can make beef dry bad. Let's do something better. Make a black pepper chicken. Chicken is much more adaptable than beef, and even if it's less salty than fire, it's still fresh and delicious. In the flavour, apart from the more glamorous black peppers, more black pepper sauce and black pepper shredding, a little pelican oil and a little soybean bean petal will add a more complex taste to this dish. It reminds me of one of my high school teachers who said he could cook, and I saw it once in a while just as if I had any sauce on my hands, and there were a few, and the cooking that didn't fit the recipes and rules, but it was really good. That's probably what private dishes are for。
Recipe Recommendations
- chicken legs 2 pieces
- Green, red and yellow pepper one
- celery 2 pieces
- chives 1 tree
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 tablespoon
- oyster sauce
- black pepper sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- black pepper 1/2 teaspoon
- Pi County Douban 1 tablespoon
- soy sauce 1 teaspoon
- water starch appropriate amount
- black pepper 1 teaspoon
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Black pepper chicken willow
1
Chicken leg to bone, dry water
2
(b) Tilts into fine fingers
3
Add a large spoon of wine, a small spoon of stork oil, a large spoon of black pepper sauce, a large spoon of raw pepper, a large spoon of sugar and a small one-two spoon of black pepper powder
4
Snap, pick 20 to 30 minutes
5
Cream slices, pepper blades, celery slices, onions cut
6
(a) The boilers are boiled with water, and a little salt is added (out of weight), and the celery is boiled, and a cold spare is made
7
(b) Add a suitable quantity of oil to the pot, and when burning to 6 or 7% heat, enter the chicken and garlic, and make a big fire to the willow oil and make the garlic smell
8
Add a large spoon of soybean bean petals, so that the fragrance is evened out
9
Add a spoonful of old smokes, flattening it
10
Add a large spoon of pelican oil, and it's even
11
(b) A big spoon of black pepper and celery, evenly burned
12
A small amount of water starch can be used (or not), the fire shuts down, the onion section is added, and the fire is even。