Steamed sea fish
By NickSchulist
People here call this kind of fish-glutinous rice corner. The name seems to be the name of a certain kind of cake. I usually like to steam it and only put in a little shredded ginger. The fish itself will not be very fishy and retain the flavor of the fish itself.
Recipe Recommendations
- marine fish appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
Steps for Steamed sea fish
1
Wash the fish, add salt and fry for ten minutes.
2
Wash the salt off the racked fish, because the fish comes out of water when the fish is panned. Wash the water to remove the fishy smell, add shredded ginger, put in some salt again, a small amount of MSG and oil.
3
After boiling the water, put it on the pan and steam for ten minutes.